What berries can kill you and why? What’s the worst berry in the world? How many nightshade fruits will kill you with a single bite? This article will show you the answer to all of these questions. It will also explain to you what you need to do in order to grow berries and other fruits and vegetables in your home garden.
Did you know that a single species of fruit, the strawberry, contains more toxic chemicals than a rotten egg has on its shell? The strawberry has the dubious honor of being the most frequently consumed berry in America, second only to cranberries. The question of what berries can kill you becomes more relevant when we realize that only two of the eight different varieties of berries are edible. Only one of them, the pomegranate is considered a wild fruit.
The question of what berries can kill you first arises when people eat berries and don’t want to become ill. All berries are poisonous to some degree, but there are some which are more toxic than others. Those that contain more toxic substances are, by and large, better avoided than those that contain less. Some easy to avoid berries include blueberries, blackberries, cranberries, kale, peaches, plums, prunes, strawberries, and raspberries.
The next question is what berry is poisonous for. The most toxic berry is the one that contains a high concentration of tannins (a bitter substance). This berry, the winter cherry, contains a toxic amount of tannic acid that can cause severe burning of the lips, esophagus, and stomach. However, this fruit is eaten in much smaller quantities than most other berries, so it’s not likely to cause an allergic reaction. Tannic acid is usually present in higher concentrations in black currants, bilberries, cherries, hawthorn berries, pomegranates, and cranberries.
Most berries, even the ones that aren’t poisonous, are edible. You need to avoid white, raisins, mulberries, blackberries, blueberries, and any other colored berry. If you can’t eat a poisonous berries, try eating a variety of other dark berries instead. Some fruits that are poisonous to some people but not to others include apples, grapes, bilberries, blackberries, plums, and strawberries.
Wild berries are considered less dangerous than their cultivated cousins. Wild berries come from a different part of the world, so the plant and animal haven’t been domesticated and so they have not been crossbred with the fruits and vegetables we grow in our supermarkets. Wild berries vary greatly in taste and nutritional value, but they are still worth eating. Wild berries range from wild blueberry to wild peaches, hazelnuts, prunes, cherries, strawberries, bilberries, and sunflower seeds. Berries from the western hemisphere are more poisonous than berries from the eastern hemisphere, as the latter tend to be highly spiced and have less natural flavor.
While it is possible to eat some wild berries without harm, you should take special precautions with highly-spiked berries. For instance, red raspberries are one of the most poisonous types of berries, as are pomegranates and dates. Avoiding these berries altogether is not recommended, as they can cause nausea and vomiting, fatigue, and even potentially death. Pomegranate paste is highly poisonous, though, and should only be consumed in small amounts.
The skin of mango skins is extremely tough, which makes it easy for individuals to crack the skin and use the pulp for ingesting purposes. However, this isn’t generally dangerous unless it’s mixed with other juices or eaten without proper stomach protection. Most poisonous berries have a thin skin that ruptures easily, creating an immediate feeling of extreme sickness followed by vomiting and loss of consciousness. However, cherry and blueberry juice, although contaminated, do not usually cause this symptom.