Why is Organic Food Bad For You?

You’ve probably heard a lot about the benefits of eating organic, but do you really understand why organic is good for you? There is a reason why organic is better for you than regular commercial “gourmet” foods: organic food is just better. It’s better for your health and that of your family. If you eat organic, you’re consuming all-natural, pesticide-free ingredients which are safer for humans than those high-sugar, preservative filled grocery store foods that you and your family have become accustomed to over the years. Here’s why organic is better for you:

– Organic Food Has More Nutrients. Organic foods are typically more nutrient dense. A smaller percentage of organic meat is produced per unit volume and consequently there is less demand for organic meat on the market.

– Organic Food Has Less Chemical Activity. In addition to pesticides, growth hormones and antibiotics, the majority of the “medicine” used in the organic food industry is synthetic. This means it’s impossible to get “natural” elements like vitamins and minerals from organic livestock or meat sources. What you are buying instead are components and additives that are derived from petroleum, coal, wheat and other chemicals. Eating organically is important not only for your own health but for the health of your family.

– Organic Food Is Growing Faster. As food demands continue to rise, organic farming products will continue to grow in popularity. Due to the aforementioned lack of chemical additives, organic foods are generally more flavorful, higher in nutrients and generally of better nutritional value than their non-organic counterparts. Many consumers are looking for ways to differentiate organic produce from non-organic produce without using USDA organic food standard symbol icons, labels and slogans on their shopping bags.

– Organic Farming Products Is Growing In Popularity. The U.S. dairy industry has seen a dramatic increase in sales of organic products over the past few years. While many consumers have followed the trend and have purchased organic products exclusively, others are now considering making the switch to organic farming products. Organic meat and organic vegetables are quickly becoming popular grocery items.

– Organic Food Is Growing Cost Effectively. While the demand is increasing, the supply remains stagnant. Organic farming products have become much more affordable due to increasing demand as well as lower production costs. While this doesn’t mean organic food bad, the truth is the price of organic farming products such as fertilizers and pesticides is becoming more costly, which could make organic farming products prohibitive for some consumers.

– Organic Foods Is Safer to Eat. Studies have shown that organic foods contain less pesticides and other chemicals than non-organic foods, which is also good for your health. Non-organic foods can be contaminated with such toxins as lindane and at times are even unsafe to eat. While this doesn’t mean the organic food is necessarily safer to consume, it does mean you need to be cautious when purchasing them.

These aren’t the only reasons why many are wondering, “Why is organic food bad for me?” There are others, but these top two reasons are why so many moms are avoiding non-organic meat and vegetables and switching to organic meats and vegetables. Not only are they better for your health, they’re great for the environment as well.

If you’re going to eat meat, one thing to consider is where the animals were fed. Some people believe that raising animals on a farm contributes to the pollution of the planet. The fact of the matter is organic farming is the best way to ensure that the animals were fed the best nutrition available. This helps to ensure that their bodies have the nutrients they need to produce milk and meat, as well as help the animals adapt to their new diet. While this may not mean the organic foods perhaps good for you, it will help you understand how the farming methods are helping the planet.

For those who like to eat non-organic foods, another reason to avoid them is because of the additives used to grow them. The U.S. Food and Drug Administration (FDA) approved over one hundred additives used to grow plants for consumption, many of which have been banned in other countries. What was used to enhance growth and color has now been banned in the U.S., but still exists in other countries where the growth and color enhancements are not necessary. Many non-organic foods are grown with antibiotics, growth hormones, and even pesticides. These additives can actually weaken the body and cause many health problems.

While both sides of the organic food debate may have their points, when it comes down to the facts most consumers want to know why organic foods are bad for you. It’s really just a question of preference; some people like the taste, and others do not. We all want to eat healthy and live longer, so why not go with the option that offers the best nutritional value? Just remember, if you’re going to be eating non-organic foods organic farming is definitely not your best option.